| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats | Dutch | 1 | Servings | |
INGREDIENTS
| 3 | lb | Corned beef brisket |
| 4 | c | Water |
| 1/4 | c | Vinegar |
| 1/4 | c | Worcestershire Sauce |
| 2 | Bay leaves | |
| 8 | Whole cloves | |
| 3 | Cloves garlic, crushed | |
| 1/2 | c | Dijon mustard |
| 1/2 | c | Orange marmalade |
| 2 | T | Horseradish |
| 2 | T | Worcestershire Sauce |
INSTRUCTIONS
Place brisket in dutch oven. Add water and next 5 ingredients, bring to a boil. Cover, reduce heat and simmer 2-1/2 to 3 hours or until tender. In a small saucepan, combine dijon mustard, marmalade, horseradish, and Worcestershire sauce. Cook over medium heat, stirring constantly, until bubbly. Remove brisket and drain. Return to oven and spread with 1/2 c glaze. Bake at 350 for 20 min. Serve with remaining glaze. Posted to EAT-L Digest by Sheri Matheson <sherim@PALACENET.NET> on Feb 16, 1998
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“God is in control, and therefore in everything I can give thanks – not because of the situation but because of the One who directs and rules over it. #Kay Arthur”
Nutrition (calculated from recipe ingredients)
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Calories: 3316
Calories From Fat: 1884
Total Fat: 209.4g
Cholesterol: 734.8mg
Sodium: 19334.2mg
Potassium: 5284.2mg
Carbohydrates: 145.8g
Fiber: 7.5g
Sugar: 108.8g
Protein: 207.1g