| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Dairy | Pasta, Meats | 8 | Cups | |
INGREDIENTS
| 1 | tb | Olive oil (or cooking oil) |
| 1 | lb | Lean ground beef |
| 2 | c | Chopped onion |
| 1 | sm | Green pepper, chopped |
| 28 | oz | Canned tomatoes, with juice, mashed |
| 12 | oz | Canned kernel corn, drained |
| 3/4 | c | Water |
| 8 | oz | Wagon wheel pasta, uncooked |
| 1 | ts | Salt |
| 1/4 | ts | Pepper |
| 1/4 | ts | Garlic powder |
| 1/4 | c | Sliced black olives (opt.) |
| 1 | c | Grated medium Cheddar cheese |
INSTRUCTIONS
Heat olive oil in large saucepan. Add ground beef, onion and green pepper. Scramble-fry until onion is soft and beef is no longer pink. Add next 8 ingredients to beef mixture. Mix. Cover. Simmer gently for about 8 minutes until pasta is tender but firm. Stir occasionally. Stir in cheese and serve. Makes 8 cups. Typed in MMFormat by cjhartlin.msn@attcanada.net Source: Company's Coming 30 Minutes Meals Posted to MM-Recipes Digest V4 #16 by cjhartlin@email.msn.com on Apr 27, 1999
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