| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Dairy |
|
Pasta, Meats |
8 |
Cups |
INGREDIENTS
| 1 |
tb |
Olive oil (or cooking oil) |
| 1 |
lb |
Lean ground beef |
| 2 |
c |
Chopped onion |
| 1 |
sm |
Green pepper, chopped |
| 28 |
oz |
Canned tomatoes, with juice, mashed |
| 12 |
oz |
Canned kernel corn, drained |
| 3/4 |
c |
Water |
| 8 |
oz |
Wagon wheel pasta, uncooked |
| 1 |
ts |
Salt |
| 1/4 |
ts |
Pepper |
| 1/4 |
ts |
Garlic powder |
| 1/4 |
c |
Sliced black olives (opt.) |
| 1 |
c |
Grated medium Cheddar cheese |
INSTRUCTIONS
Heat olive oil in large saucepan. Add ground beef, onion and green
pepper. Scramble-fry until onion is soft and beef is no longer pink.
Add next 8 ingredients to beef mixture. Mix. Cover. Simmer gently
for about 8 minutes until pasta is tender but firm. Stir
occasionally.
Stir in cheese and serve. Makes 8 cups. Typed in MMFormat by
cjhartlin.msn@attcanada.net Source: Company's Coming 30 Minutes Meals
Posted to MM-Recipes Digest V4 #16 by cjhartlin@email.msn.com on Apr
27, 1999
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