| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Grains | Candy | 16 | Servings | |
INGREDIENTS
| 1 | c | Sugar |
| 1 | c | White corn syrup |
| 1/2 | c | Cream |
| 4 | c | Cornflakes |
| 1 | c | Coconut |
| 1 | c | Chopped nuts |
| 1 | t | Walnut flavoring |
INSTRUCTIONS
From: Randy and Colleen Jones <rcjones@METHOW.COM> Date: Tue, 9 Jul 1996 18:28:31 -0700 Cook #1. ingredients til soft ball stage 238 degreees f. or drop small amount into very cold water ~ if cooked enough it will clump together in a soft mass that can be formed into a ball with your fingers. Stir in #2. ingredients quickly. Mix well. Form into balls, carefully because it is hot. Drop on wax paper. EAT-L Digest 8 July 96 From the EAT-L recipe list. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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Nutrition (calculated from recipe ingredients)
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Calories: 146
Calories From Fat: 77
Total Fat: 9g
Cholesterol: 10.2mg
Sodium: 18.2mg
Potassium: 57.3mg
Carbohydrates: 16.5g
Fiber: 1g
Sugar: 14.6g
Protein: 1.4g