| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Grains |
|
Candy |
16 |
Servings |
INGREDIENTS
| 1 |
c |
Sugar |
| 1 |
c |
White corn syrup |
| 1/2 |
c |
Cream |
| 4 |
c |
Cornflakes |
| 1 |
c |
Coconut |
| 1 |
c |
Chopped nuts |
| 1 |
ts |
Walnut flavoring |
INSTRUCTIONS
INGR #1
INGR #2
From: Randy and Colleen Jones <rcjones@METHOW.COM>
Date: Tue, 9 Jul 1996 18:28:31 -0700
Cook #1. ingredients til soft ball stage 238 degreees f. or drop small
amount into very cold water - if cooked enough it will clump together in a
soft mass that can be formed into a ball with your fingers. Stir in #2.
ingredients quickly. Mix well. Form into balls, carefully because it is
hot. Drop on wax paper.
EAT-L Digest 8 July 96
From the EAT-L recipe list. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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