| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Cookies | 1 | Servings | |
INGREDIENTS
| 1 | c | Sugar |
| 1 | ts | Baking soda |
| 1 3/4 | c | Flour |
| 1/2 | c | Pecans; chopped |
| 1 | ts | Vanilla |
| 1 | ts | Cream of tartar |
| 2 | c | Cornflakes |
| 1 | c | Butter |
INSTRUCTIONS
Cream butter and sugar. Add vanilla, soda, cream of tartar, and flour; blending well. Fold in Cornflakes and nuts. Batter will be thick and crumbly. Drop by small sponfuls on prepared cookie sheet. Bake 350 for 12-15 minutes or until light brown. Remove from cookie sheet immediately, as they will stick to it when cool. Recipe by: Fawn Coleman Posted to Bakery-Shoppe Digest V1 #215 by Fawn <Fawnann@aol.com> on Sep 04, 1997
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