| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Cookies |
1 |
Servings |
INGREDIENTS
| 1 |
c |
Sugar |
| 1 |
ts |
Baking soda |
| 1 3/4 |
c |
Flour |
| 1/2 |
c |
Pecans; chopped |
| 1 |
ts |
Vanilla |
| 1 |
ts |
Cream of tartar |
| 2 |
c |
Cornflakes |
| 1 |
c |
Butter |
INSTRUCTIONS
Cream butter and sugar. Add vanilla, soda, cream of tartar, and flour;
blending well. Fold in Cornflakes and nuts. Batter will be thick and
crumbly. Drop by small sponfuls on prepared cookie sheet. Bake 350 for
12-15 minutes or until light brown. Remove from cookie sheet immediately,
as they will stick to it when cool.
Recipe by: Fawn Coleman Posted to Bakery-Shoppe Digest V1 #215 by Fawn
<Fawnann@aol.com> on Sep 04, 1997
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