| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
La times, Latimes1 |
30 |
servings |
INGREDIENTS
| 1/3 |
c |
Butter |
| 16 |
lg |
Marshmallows |
| 1 1/2 |
ts |
Green food coloring |
| 1 |
ts |
Vanilla extract |
| 2 1/2 |
c |
Cornflakes |
|
|
Red cinnamon candies |
INSTRUCTIONS
Heat butter and marshmallows in top of double boiler over simmering
water, stirring, until marshmallows melt, 5 to 10 minutes. Remove
from heat and add green food coloring and vanilla. Add cornflakes and
stir to coat with green marshmallow sauce. Do not crush cornflakes.
Drop coated cornflakes by teaspoons onto wax paper. Use your fingers
to remove centers to form wreath shapes then press red cinnamon
candies into wreath as decoration. When cool, store on wax paper in
airtight container. Yields 30 candies.
Each candy: 67 calories; 100 mg sodium; 6 mg cholesterol; 2 grams
fat; 11 grams carbohydrates; 1 gram protein; 0.03 gram fiber
Recipe Source: Los Angeles Times - 12-16-1998
Formatted for Mastercook by Lynn Thomas - dcqp82a@prodigy.com
Converted by MM_Buster v2.0l.
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