If we are to grab the next generation with the gospel, we must grab them with passion. And to grab them with passion, we must be gripped with it ourselves. The world needs to see Christians burning, not with self-righteous fury at the sliding morals in our country, but with passion for God. As W.E. Sangster put it, “I’m not interested to know if you could set the Thames on fire. What I want to know is this: if I picked you up by the scruff of your neck and dropped you into the Thames, would it sizzle?”

Kevin DeYoung

CATEGORY	CUISINE	TAG	YIELD
Dairy, Eggs, Vegetables		Breads, Fast, Easy	12	Muffins

INGREDIENTS

1 1/2	c	All-purpose flour
1/3	c	Sugar (optional)
2 1/2	ts	Baking powder
1/2	ts	Baking soda
1/4	ts	Salt
2 1/4	c	Corn flakes
1 1/3	c	Milk
1		Egg
3	tb	Vegetable oil

INSTRUCTIONS

Preheat oven to 400&deg;F.  Spray 12 muffin cups with nonstick cooking
spray. In a medium bowl, mix together the flour, sugar, if using,
baking powder, baking soda, and salt.
Pour the corn flakes into a large bowl.  Use a potato masher to
lightly crush the flakes.
In a small bowl, beat together the milk, egg, and oil and pour this
mixture over the corn flakes.  Stir and let stand about 5 minutes.
Fold in the flour mixture just until mixed.
Spoon the batter into prepared muffin cups.  Bake about 25 minutes or
until golden.  Turn out muffins onto a wire rack.  Serve warm or at
room temperature.  Yield: 12 muffins.  Typed in MMFormat by
cjhartlin@msn.com Source: Cookbook Digest Jan/Feb 99
Posted to MM-Recipes Digest V4 #9 by chartlin@hotmail.com on Mar 11,
1999

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