| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Eggs, Vegetables |
|
Breads, Fast, Easy |
12 |
Muffins |
INGREDIENTS
| 1 1/2 |
c |
All-purpose flour |
| 1/3 |
c |
Sugar (optional) |
| 2 1/2 |
ts |
Baking powder |
| 1/2 |
ts |
Baking soda |
| 1/4 |
ts |
Salt |
| 2 1/4 |
c |
Corn flakes |
| 1 1/3 |
c |
Milk |
| 1 |
|
Egg |
| 3 |
tb |
Vegetable oil |
INSTRUCTIONS
Preheat oven to 400°F. Spray 12 muffin cups with nonstick cooking
spray. In a medium bowl, mix together the flour, sugar, if using,
baking powder, baking soda, and salt.
Pour the corn flakes into a large bowl. Use a potato masher to
lightly crush the flakes.
In a small bowl, beat together the milk, egg, and oil and pour this
mixture over the corn flakes. Stir and let stand about 5 minutes.
Fold in the flour mixture just until mixed.
Spoon the batter into prepared muffin cups. Bake about 25 minutes or
until golden. Turn out muffins onto a wire rack. Serve warm or at
room temperature. Yield: 12 muffins. Typed in MMFormat by
cjhartlin@msn.com Source: Cookbook Digest Jan/Feb 99
Posted to MM-Recipes Digest V4 #9 by chartlin@hotmail.com on Mar 11,
1999
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