| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Jude1 |
1 |
servings |
INGREDIENTS
| 250 |
g |
Butter |
| 1 |
c |
Icing sugar |
| 1 |
ts |
Vanilla essence |
| 1 |
c |
Flour |
| 1/2 |
c |
Cornflour |
| 1/2 |
ts |
Backing powder |
| 2 |
c |
Crushed cornflakes |
INSTRUCTIONS
Soften the butter. Cream butter, sugar and vanilla together.
Sift flour, cornflour and baking powder.
Add to butter mixture with cornflakes. Combine well.
Roll tablespoonsful into balls and place on greased baking trays.
Flatten tops with a fork.
Bake at 180 C for 15 to 20 minutes.
Tip: If you don't want to fuss with creaming the butter and sugar in
this recipe, melt the butter and mix in the icing sugar instead. The
recipe will still work but the biscuits will be a little less short.
Converted by MC_Buster.
NOTES : Makes 32
Converted by MM_Buster v2.0l.
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