4 cornish game hens, 1/2'd, backbones removed Salt & freshly ground pepper
8 small red potatoes, scrubbed & sliced 1 large yellow squash, sliced 4
carrots, sliced 1 large onion, sliced 1/4 lb. mushrooms, sliced 4 tbsp.
butter or margarine, melted 1 tbsp. lemon juice 1/2 tsp. coarsely cracked
pepper
1. Preheat oven to 350o. Season hens w/ salt & freshly ground pepper. Place
2 hen 1/2's, skin side down on bottom 1/2 of a 12"x18" sheet of heavy duty
aluminum foil. Layer 1/4 of potatoes, squash, carrots, onion & mushrooms
over the top of the hen 1/2's. Repeat w/ remaining 3 hens & vegetables
2. In a small bowl, combine butter, lemon juice & pepper. Drizzle over
vegetables, dividing equally among packets. Season lightly w/ salt &
sprinkle 1 tbsp. water over each packet.
3. Bring top 1/2 of foil over food. Make a series of pleated folds all
around to seal. Place on a baking sheet & bake for 55 minutes until juices
from hen run clear when thigh is pricked.
Prep: 20 minutes Cook: 50 minutes Submitted By COOK4U@VIVANET.COM On THU, 7
DEC 1995 115109 GMT
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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