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CATEGORY CUISINE TAG YIELD
Grains, Eggs Cornish 10 servings

INGREDIENTS

10 Cornish hens
5 c Half cooked rice
1 c Soaked raisins
1/2 c Pinola nuts or pine nuts; toasted
Chopped parsley or cilantro the cilantro gives it a more mediterrean taste
Salt and pepper to taste
1 ts Rosemary
1 Egg

INSTRUCTIONS

mix all together with 1 egg as binder. stuff birds. smear birds with a
mixture of oil, paprika, garlic powder, white pepper (salt if not
kosher birds). cook 350 for an hour or till golden brown and crispy.
thats all
Posted to JEWISH-FOOD digest by eddie strulovits <wesfire@yahoo.com>
on Oct 21, 1998, converted by MM_Buster v2.0l.

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