Am I now suggesting that it is biblically possible for the body to cause homosexuality? Indeed, I am, provided – and read carefully – the word “cause” in this context means “biologically shape or influence,” not “irresistibly compel.” Used this way, there is nothing shocking about what I am saying. Our sinful hearts express themselves in behavior via hundreds of factors, biology being one. A person whose sinful heart acts out in murder may have been influenced by unjust treatment, by parents who allowed him to vent his rage on siblings and by Satan’s incessant suggestions to kill. But none of these influences remove his personal responsibility for his intentions or actions. The ultimate cause of sin is always the sinful heart.

Edward Welch

CATEGORY	CUISINE	TAG	YIELD
Grains, Meats	Cornish	Mike03	4	servings

INGREDIENTS

3	tb	Olive oil
1	c	Diced white onions
1	sm	Green pepper; seeded, diced fine
1	c	Sausage meat; casings removed
		(spicy Italian or chorizo preferred)
1/2	lb	Chicken livers; chopped
1/2	c	Chopped chicken gizzards
2		Garlic cloves – (to 3); chopped
1	tb	Ground dry oregano
1	tb	Dry; ground thyme
1/4		Chopped fresh parsley
2	c	Cold; cooked white rice
4		Cornish hens -; (12 oz ea)
3	tb	Soft butter
		Salt – to taste
		Freshly-ground black pepper; to taste

INSTRUCTIONS

Preheat oven to 375 degrees. In a large saute pan, heat olive oil. Add
onions and green pepper and saute. Add sausage meat and cook for
about 5 minutes. Add livers and gizzards and cook for an additional 5
minutes. Add garlic, oregano, thyme and parsley. Combine and cook for
2 more minutes. Remove mixture from the heat and cool thoroughly.
Combine stuffing with rice. Divide and stuff hens immediately prior
to cooking. Tie legs closed. Brush hens with butter and season with
salt and pepper. Roast for 1 hour and 15 minutes or until hens are
cooked and temperature of stuffing is 155 degrees. This recipe yields
4 servings.
Recipe Source: MICHAEL.S PLACE with Michael Lomonaco From the TV FOOD
NETWORK - (Show # ML-1C40)
Formatted for MasterCook by Joe Comiskey, aka MR MAD -
jpmd44a@prodigy.com -or- MAD-SQUAD@prodigy.net
02-07-1999
Recipe by: Michael Lomonaco
Converted by MM_Buster v2.0l.

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