| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
Cornish |
Poultry |
4 |
Servings |
INGREDIENTS
| 2 |
|
Cornish hens |
| 1 |
pk |
Rice mix chicken flavored |
|
|
Water |
| 3 |
tb |
Butter or margarine |
| 1 |
cn |
Peach halves |
| 2 |
tb |
Honey |
| 1 |
tb |
Dry mustard |
| 1/4 |
ts |
Curry |
|
|
Paprika |
INSTRUCTIONS
Split hens, rinse and pat dry. In a 7 x 11 baking dish, combine rhe rice
mix with water and butter, according to amt on pkg. Cook on HI about 1 min.
Stir in rice, cover and cook 2 mins. Arrang hen halves, skin down, on top
of rice, cover and cook on HI, 10 mins, turning often. Drain peaches,
reserving 2 T of juice. Combine with 1 T butter, honey, dry mustard and
curry powder in small bowl. Cook ubncovered until bubbly, 45 secs. Lift out
hen halves, stir rice well,, and return to dish with skin sides up. Brush
skin well with honey mixture. Cook 10 mins longer. Arrange peach halves
around hens, brush with honey mixture, cook 45 seconds longer. Sprinkle
with paprika. Stand covered 5 mins. For 1 hen, make appropriate changes in
cooking time.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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