| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Grains |
Cornish |
Poultry, Nuts |
1 |
Servings |
INGREDIENTS
| 1 |
c |
Finely chopped onions |
| 1 |
c |
Chopped green pepper |
| 3 |
tb |
Bacon drippings |
| 6 |
sl |
Fried bacon — crumbled |
| 3 |
c |
White bread cubes |
| 1 |
c |
Chopped walnuts |
| 1 1/2 |
ts |
Salt |
| 1 1/2 |
ts |
Thyme |
| 1/2 |
ts |
Sage |
| 6 |
|
Cornish hens |
| 1/2 |
c |
Melted butter |
| 1/2 |
c |
White wine |
| 1 |
|
Clove garlic — crushed |
| 1 1/2 |
ts |
Salt |
| 2 |
ts |
Sage |
INSTRUCTIONS
Saute onion and green pepper in bacon drippings. Add bacon, bread cubes,
walnuts and seasonings. Stuff hens, place in roaster pan. Combine remaining
ingredients; pour in roaster around hens. Bake at 4oo degrees for 1 hour;
baste occasionally with sauce. Turn off heat and cool hens in sauce for 30
minutes before serving.
Recipe By : MILEAH
From: Date:
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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