| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains, Meats, Dairy | Cornish | 8 | Servings | |
INGREDIENTS
| 2 | c | Long grain rice; uncooked |
| 1 | pk | Italian salad dressing mix |
| 4 | c | Boiling water |
| 2 | cn | (10 oz) condensed cream of chicken soup; undiluted |
| 4 | Cornish hens; split |
INSTRUCTIONS
The following recipes were taken from The Current. It's a monthly publication in our county. Spread rice into 2 lightly greased11x7x1-1/2' baking dishes; bake at 350 for 15 to 20 minutes, stirring occasionally, or until rice is golden brown. Combine salad dressing mix, water and soup in a large saucepan;stir in rice. Divide in half and return to baking dishes; place hens, cut side down, on rice mixture. Bake, uncovered at 350 for 1 hour. Cover with foil if hens begin getting too brown. Yields 8 servings Posted to TNT - Prodigy's Recipe Exchange Newsletter by "Flo in Fla" <gulf@nettally.com> on Dec 20, 1997
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