| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains, Meats, Dairy |
Cornish |
|
8 |
Servings |
INGREDIENTS
| 2 |
c |
Long grain rice; uncooked |
| 1 |
pk |
Italian salad dressing mix |
| 4 |
c |
Boiling water |
| 2 |
cn |
(10 oz) condensed cream of chicken soup; undiluted |
| 4 |
|
Cornish hens; split |
INSTRUCTIONS
The following recipes were taken from The Current. It's a monthly
publication in our county.
Spread rice into 2 lightly greased11x7x1-1/2' baking dishes; bake at 350
for 15 to 20 minutes, stirring occasionally, or until rice is golden brown.
Combine salad dressing mix, water and soup in a large saucepan;stir in
rice. Divide in half and return to baking dishes; place hens, cut side
down, on rice mixture. Bake, uncovered at 350 for 1 hour. Cover with foil
if hens begin getting too brown.
Yields 8 servings
Posted to TNT - Prodigy's Recipe Exchange Newsletter by "Flo in Fla"
<gulf@nettally.com> on Dec 20, 1997
A Message from our Provider:
“The thankful heart sees the best part of every situation. It sees problems and weaknesses as opportunities, struggles as refining tools, and sinners as saints in progress. #Francis Frangipane”