Name: Cornish Hens W/burgundy Glaze
Ingredients: 6 Cornish hens; 1/2 c Burgundy or dry red wine; 1/2 c Currant jelly; 2 tb Butter; 1 tb Lemon juice; 2 ts Cornstarch; 2 ts Worcestershire sauce; 1/2 ts Ground allspice; ds Each salt & pepper

CATEGORY	CUISINE	TAG	YIELD
Meats	Cornish	Poultry	6	Servings

INGREDIENTS

6		Cornish hens
1/2	c	Burgundy or dry red wine
1/2	c	Currant jelly
2	tb	Butter
1	tb	Lemon juice
2	ts	Cornstarch
2	ts	Worcestershire sauce
1/2	ts	Ground allspice
	ds	Each salt & pepper

INSTRUCTIONS

GLAZE
Cook glaze ingredients in saucepan until mixture thickens & bubbles. Use as
a glaze & also use the remainder as a sauce at the table. Roast hens in 400
oven loosely covered for 30 minutes; remove cover & continue roasting for
60 minutes more. Baste frequently with glaze.
MRS DANIEL R (MARY LOU) NICHOLS
From the <The Bliss of Cooking Returns>, Fort Bliss Officers Wives Club,
Ft. Bliss, TX.  Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

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