* Cut in half lengthwise Wash hens and pat dry. Mix together rum, lime
juice, honey, garlic, and salt. Rub mixture all over hens and marinate at
least 30 minutes. Coarsely crush coriander seeds and peppercorns together
with a mortar and pestle. Remove hens from marinade, reserving the
marinade. Press crushed coriander seeds and peppercorns into skin side of
hens. Grill over hot coals for 20 - 25 minutes, turning frequently and
basting with reserved marinade. Enjoy!!! Dave Sawyer - Auburn, NH FROM:
DAVID SAWYER (RJHV41A)
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdjaxxx.zip
A Message from our Provider:
“An active faith can give thanks for a promise, though it be not as yet performed, knowing that God’s bonds are as good as ready money. #Matthew Henry”
How useful was this recipe?
Click on a star to rate it!
Average rating 0 / 5. Vote count: 0
No votes so far! Be the first to rate this recipe.
We are sorry that this recipe was not useful for you!