| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
Cornish |
Poultry |
8 |
Servings |
INGREDIENTS
| 4 |
|
Cornish hens, about 1 lb ea. |
| 1 |
c |
Undiluted frozen apple |
|
|
Juice concentrate, thawed |
| 1/2 |
ts |
Ground cinnamon |
| 1 |
tb |
Cornstarch |
| 3 |
|
Lemon slices |
INSTRUCTIONS
WASH THE HENS AND ARRANGE IN A SMALL ROASTING PAN. IN A SAUCEPAN, COMBINE
THE APPLE JUICE, CINNAMON, AND CORNSTARCH. MIX UNTIL SMOOTH. ADD THE LEMON
SLICES.
COOK AND STIR THE APPLE-JUICE MIXTURE OVER MEDIUM HEAT UNTIL THE MIXTURE
THICKENS. BRUSH THIS GLAZE OVER THE HENS. ROAST THE HENS IN A 375 F. OVEN
FOR 1 HOUR, OR UNTIL THEY ARE FORK TENDER, BASTING WITH ADDITIONAL SAUCE
SEVERAL TIMES DURING COOKING. CUT THE HENS IN HALF AND SERVE.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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