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A.W. Tozer
Cornish Hens with Glazed Oranges
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CATEGORY
CUISINE
TAG
YIELD
Meats
Cornish
Poultry
1
Servings
INGREDIENTS
3
Rock Cornish Hens (about 1 1/2 lb Ea)
2
tb
Butter, melted
GLAZED ORANGES
1/2
c
Orange juice
1
tb
Honey
1/2
ts
Salt
1/4
ts
Dry mustard
1/8
ts
Paprika
INSTRUCTIONS
Place hens, breast sides up, on rack in shallow roasting pan; brush with
butter. Roast uncovered in 350 oven for 30 minutes. Prepare Glazed Oranges.
Mix remaining ingredients; brush half of the orange juice mixture over
hens. Roast, uncovered, brushing with remaining mixture, until hens are
done, about 45 minutes.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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