| CATEGORY |
CUISINE |
TAG |
YIELD |
|
Cornish |
|
1 |
Servings |
INGREDIENTS
| 2 |
tb |
Maple syrup |
| 1 1/2 |
tb |
Butter |
| 1 |
tb |
Dijon mustard |
| 1 |
ts |
Dried thyme; crumbled |
| 2 |
|
Cornish game hens |
|
|
Salt and pepper |
INSTRUCTIONS
Wild rice and winter squash are perfect with this easy and elegant entrée.
Preheat oven to 350°F. Combine first 4 ingredients in small saucepan. Cook
over low heat until butter melts, stirring until well combined.
Pat hens dry. Tie legs together to hold shape. Place in small baking pan.
Season with salt and pepper. Brush with maple mixture. Roast until juices
run clear when hens are pierced in thickest part of thighs, basting
occasionally with glaze, about 1 hour.
2 servings; can be doubled or tripled
Bon Appétit October 1990
Posted to recipelu-digest by Sandy <sandysno@pctech.net> on Mar 05, 1998
A Message from our Provider:
“Gratitude is an offering precious in the sight of God, and it is one that the poorest of us can make and be not poorer but richer for having made it. #A.W. Tozer”