Cornish Hens With Raisin-rice Pilaf

This concern [of dying with unconfessed sin], I believe, has its roots in Roman Catholic theology. We do not live our lives in a constant race to stay ahead of the game in terms of our repentance. We do not, when we die, have forgiveness for all our sins, save those we commit after our last confession. When we embrace the finished work of Christ, when we place our hope in Him, all our sins, past, present and future are forgiven.

R.C. Sproul Jr.

CATEGORY	CUISINE	TAG	YIELD
Meats, Vegetables	Cornish	Poultry, Rice	8	Servings

INGREDIENTS

4		1 1/2 Lb. Cornish Hens
1/4	c	Brandy
1/2	c	Unsweetened Apple Juice
1	t	Paprika
1		Raisin Rice Pilaf
		Carrot Curls & Strips
		Celery Leaves, Opt
1/4	c	Raisins
1/2	c	Brandy
1 1/3	c	Cooked Wild Rice
1 1/3	c	Diced Carrots
2/3	c	Diced Celery
1	t	Cinnamon
		Vegetable Cooking Spray

INSTRUCTIONS

Remove Giblets From Hens; Discard.  Rinse Hens Under Cold, Running
water & Pat Dry. Remove Skin & Trim Excess Fat. Split Hens in Half
lengthwise. Place Hens, Meaty Side Up On A Rack in A Roasting Pan.
Combine Brandy, Apple Juice, Paprika in A Bowl. Stir Well. Brush Hens
With Mixture. Bake At 350 Degrees For 1 Hour OR Until Juices Run
Clear, Basting Every 15 Min. Serve With Rasin-Rice Pilaf. Garnish  With
Carrot Curls & Strips &

A Message from our Provider:

“Man’s way leads to a hopeless end — God’s way leads to an endless hope.”

Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 518 Calories From Fat: 217 Total Fat: 24.1g Cholesterol: 169.7mg Sodium: 128.7mg Potassium: 667.3mg Carbohydrates: 28.6g Fiber: 2.9g Sugar: 6.4g Protein: 33.2g