RICE PILAF
Remove Giblets From Hens; Discard. Rinse Hens Under Cold, Running water &
Pat Dry. Remove Skin & Trim Excess Fat. Split Hens in Half lengthwise.
Place Hens, Meaty Side Up On A Rack in A Roasting Pan. Combine Brandy,
Apple Juice, Paprika in A Bowl. Stir Well. Brush Hens With Mixture. Bake At
350 Degrees For 1 Hour OR Until Juices Run Clear, Basting Every 15 Min.
Serve With Rasin-Rice Pilaf. Garnish With Carrot Curls & Strips &
A Message from our Provider:
“Many people give thanks to God when He gives. Job gave thanks when He took.”
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