| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Grains |
Cornish |
Chicken, Main dish, Party, On the gril |
2 |
servings |
INGREDIENTS
| 2 |
|
Cornish game hens; * |
| 2 |
tb |
Dark rum |
| 1 |
|
Juice of one lime |
| 1 1/2 |
tb |
Honey |
| 1 |
|
Garlic clove; crushed |
| 1/8 |
ts |
Salt |
| 1 |
tb |
Coriander seeds |
| 1/2 |
ts |
Black peppercorns |
INSTRUCTIONS
* Cut in half lengthwise Wash hens and pat dry. Mix together rum, lime
juice, honey, garlic, and salt. Rub mixture all over hens and
marinate at least 30 minutes. Coarsely crush coriander seeds and
peppercorns together with a mortar and pestle. Remove hens from
marinade, reserving the marinade. Press crushed coriander seeds and
peppercorns into skin side of hens. Grill over hot coals for 20 - 25
minutes, turning frequently and basting with reserved marinade.
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