Cornish Hens With Wild Rice For Smoker

Pastoral ministry is always shaped, formed, directed, and driven by worship. Your ministry will be shaped by worship of God or worship of you or, for most of us, a troubling mix of both. Perhaps there is no more powerful, seductive, and deceitful temptation in ministry than self-glory. Perhaps in ministry there is no more potent intoxicant than the praise of men, and there is no more dangerous form of drunkenness than to be drunk with your own glory. It has the power to reduce you to shocking self-righteousness and inapproachability.

Paul David Tripp

CATEGORY	CUISINE	TAG	YIELD
Meats, Grains	Cornish	Bbq, Chicken, Rice, Smoker	2	Servings

INGREDIENTS

2		Cornish game hens
1/4	c	Green onions, chopped
3	T	Butter
1	c	Cooked wild rice
1/4	c	Pecans or walnuts, chopped
1/2	c	Lime marmalade
1/4	c	Orange juice
		Salt

INSTRUCTIONS

Rinse hens, pat dry and season cavity with salt. Saute' onions in 1
Tbsp. butter, stir in rice and chopped nuts. Stuff hens with rice
mixture and secure opening. Prepare glaze by melting 2 Tbsp. butter  in
a saucepan. Add marmalade and orange juice, blend until smooth.  Brush
hens with glaze and place on smoker grid. Brush with glaze  before
serving.  CHARCOAL:  Use 5 lbs. charcoal, 3 quarts hot water, 2 wood
sticks and  smoke 2 - 2 1/2 hours  ELECTRIC:  Use 3 quarts hot water, 2
wood sticks, and smoke 2 - 2 1/2  hours.  GAS:       Use 3 quarts hot
water, 2 wood sticks, and smoke 2-3 hours.  Source:  "Cook'n Ca'Jun
Water Smoker Cookbook"  From Gemini's MASSIVE MealMaster collection at
www.synapse.com/~gemini

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Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 1128 Calories From Fat: 585 Total Fat: 65.3g Cholesterol: 385.2mg Sodium: 360.6mg Potassium: 1236.2mg Carbohydrates: 64.1g Fiber: 5.3g Sugar: 4.9g Protein: 70g