Cornish Hens With Wild Rice For Smoker
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Grains | Cornish | Bbq, Chicken, Rice, Smoker | 2 | Servings |
INGREDIENTS
| 2 | Cornish game hens | |
| 1/4 | c | Green onions, chopped |
| 3 | T | Butter |
| 1 | c | Cooked wild rice |
| 1/4 | c | Pecans or walnuts, chopped |
| 1/2 | c | Lime marmalade |
| 1/4 | c | Orange juice |
| Salt |
INSTRUCTIONS
Rinse hens, pat dry and season cavity with salt. Saute' onions in 1 Tbsp. butter, stir in rice and chopped nuts. Stuff hens with rice mixture and secure opening. Prepare glaze by melting 2 Tbsp. butter in a saucepan. Add marmalade and orange juice, blend until smooth. Brush hens with glaze and place on smoker grid. Brush with glaze before serving. CHARCOAL: Use 5 lbs. charcoal, 3 quarts hot water, 2 wood sticks and smoke 2 - 2 1/2 hours ELECTRIC: Use 3 quarts hot water, 2 wood sticks, and smoke 2 - 2 1/2 hours. GAS: Use 3 quarts hot water, 2 wood sticks, and smoke 2-3 hours. Source: "Cook'n Ca'Jun Water Smoker Cookbook" From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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Nutrition (calculated from recipe ingredients)
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Calories: 1128
Calories From Fat: 585
Total Fat: 65.3g
Cholesterol: 385.2mg
Sodium: 360.6mg
Potassium: 1236.2mg
Carbohydrates: 64.1g
Fiber: 5.3g
Sugar: 4.9g
Protein: 70g