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John Piper
Cornish Hens with Wine Glaze
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CATEGORY
CUISINE
TAG
YIELD
Cornish
1
Servings
INGREDIENTS
2/3
c
Minute rice
2
tb
Dried currants
2
tb
Burgundy
1/2
ts
Sugar
1/4
ts
Salt
1
ds
Pepper
1
ds
Ground nutmeg
1
ds
Ground allspice
2
tb
Toasted slivered almonds
2
1 to 1 1/2 lb. ready-to-cook Cornish game hens
Wine glaze
INSTRUCTIONS
http://dinnercoop.cs.cmu.edu/dinnercoop/Recipes/subjects/poultry.htmlRock
Jody Prival
Combine rice and 1/2 cup water in saucepan, mix to moisten. Bring quickly
to a boil, fluffing rice with a fork once or twice. Add currants, wine,
sugar, and seasonings. Cover and return to boiling; remove from heat. Let
stand 10 minutes, covered. Add almonds to rice mixture, stuff lightly into
hens. Roast loosely covered for 30 minutes, then 45 minutes uncovered or
until done at 375oF.
Baste with wine glaze last 45 minutes of roasting.
Wine Glaze: Combine 1/2 cup burgundy, 6 tablespoon butter or margarine
(melted), and 3 teaspoon lemon juice.
Posted to recipelu-digest by LSHW <shusky@erols.com> on Feb 18, 1998
A Message from our Provider:
“Do not look to your hope, but to Christ, the source of your hope. #Charles Spurgeon”
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