This recipe comes from The Blue Ribbon Poultry Cookbook - it's favorite
recipes of Home Ec Teachers <G>. Nice, simple and tasty.
Season Cornish hens with salt; place in baking pan. Cover with heavy-duty
foil. Mix wine, margarine and lemon juice. Bake at 325 F, 1 hours, basting
frequently with sauce until all is used. Uncover; bake
30 minutes longer.
My Note: Never use wine in a recipe that you wouldn't drink.
Posted to TNT Recipes Digest by Sherilyn Schamber <sherilyn@inreach.com> on
Mar 10, 1998
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