Here are a couple ideas for seasoning and stuffing Cornish Hens. I use Good
Seasons italian dressing in the envelope and mix according to package
directions. You can use any salad dressing you like. Brush on the hens,
loosen the skin and brush on the flesh as well. For the stuffing take the
giblets from the bird, and saute them with onions and garlic, add your
favorite stuffing and mix together, add diced apples, stuff the bird and
bake as normal. Another good stuffing packaged white and wild rice and
make according to package directions. Cook the giblets as above, and add
green seedless grapes preferably fresh, if not used canned and drain well.
stuff the bird and bake as normal.
Recipe By : Bevmed
From: Date:
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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