| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables, Eggs |
Cornish |
Garden1 |
1 |
servings |
INGREDIENTS
|
|
=== SHORTCRUST PASTRY === |
| 3 1/2 |
c |
Plain flour |
| 1 |
pn |
Salt |
| 1 |
c |
Vegetable shortening or lard |
| 1/3 |
c |
Cold water; to mix |
|
|
=== FILLING === |
| 12 |
oz |
Chuck steak; diced |
|
|
Salt and pepper; to taste |
| 1 |
md |
Onion – (or 2 small); finely chopped |
| 2 |
sm |
Carrots; finely chopped |
| 1 |
lg |
Potato; finely diced |
| 1 |
|
Egg; beaten |
INSTRUCTIONS
Measure flour, salt, and shortening into bowl. Blend quickly until the
consistency of fine bread crumbs. Add cold water and blend until
dough all pulls together. Dough should be slightly stretchy rather
than crumbly. Roll out dough between 1/8- and 1/4-inch thick. Cut
into 6-inch circles. Dice chuck steak, season with salt and pepper.
Add to pot of water and boil gently. Chop the onions and carrots and
add to the pot with the meat. Simmer about 15 minutes or until almost
tender. When the meat is almost tender, peel and dice the potato. Add
to the meat and vegetable mixture, and simmer for about 5 minutes
more. Drain meat and vegetable mixture. Preheat oven to 400 degrees.
Lay the pastie rounds on a flat surface. Brush the rim of each pastie
round with beaten egg. Place an equal portion of the steak mixture on
each round. Bring the sides up and pinch the edges together into a
crest. Allow for a few air vents for steam to escape as the pasties
cook. Put the pasties on a greased baking sheet and brush the
outsides with the remaining egg wash. Bake for 20 minutes at 400
degrees. Reduce the heat to 350 degrees, then bake for 40 minutes
longer. Remove from the oven. Serve warm.
Recipe Source: Home & Garden TV -- All In Good Taste
Formatted for MasterCook by Nancy Berry - cwbj78a@prodigy.com
Converted by MM_Buster v2.0l.
A Message from our Provider:
“Jesus: Because with God only perfection will do”