Name: Cornish Under Roasted Potatoes
Ingredients: 4 lg Potatoes, quartered; 1 md Onion, chopped; 1 Salt & pepper to taste

CATEGORY	CUISINE	TAG	YIELD
Vegetables	Cornish	Vegetables	1	Servings

INGREDIENTS

4	lg	Potatoes, quartered
1	md	Onion, chopped
1		Salt & pepper to taste

INSTRUCTIONS

Scrub & peel potatoes if you like.  Quarter them & place in a pot. Cover
with water.  Bring to a boil & remove from heat.
Heat 2 tb oil in a roasting pan.   Add onions & fry quickly for a couple of
minutes.  Baste each potato well. Half fill the pan with water that cooked
the potatoes. Sprinkle with salt & pepper. Cover & roast at 350F for 45
minutes.
Remove the lid & roast for a further 15 minutes or until the water has
evaporated.  Serve with your favourite roast.
Adapted by Mark Satterly from a traditional recipe
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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