Cornmeal And Currant Muffin Mix
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Mixes, Muffins | 1 | Servings | ||
INGREDIENTS
| 1 1/2 | c | Yellow cornmeal |
| 2 | c | White flour |
| 1/2 | t | Baking Soda |
| 1/4 | t | Salt |
| 1/2 | c | Currants |
| 1/2 | c | Sugar |
INSTRUCTIONS
Thoroughly combine all & pour into clean paper bag. Attach a label with the following instructions: Preheat oven to 450 F. Spray a muffin tin with nonstick spray. Empty the mix into a large bowl & add 1/4 c canola oil & 2 c buttermilk, blending swiftly with wooden spoon. Pour batter into tins & bake for 20 minutes. Note: Prepare this muffin mix as a gift by enclosing it inside a brown paper lunch bag decorated with rubber stamp prints or stickers. Attach a pretty fabric ribbon to the top with a small wooden spoon through it. Posted to recipelu-digest Volume 01 Number 508 by James and Susan Kirkland <kirkland@gj.net> on Jan 12, 1998
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Nutrition (calculated from recipe ingredients)
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Calories: 2163
Calories From Fat: 77
Total Fat: 9.2g
Cholesterol: 0mg
Sodium: 1286.5mg
Potassium: 1437.1mg
Carbohydrates: 484.8g
Fiber: 25g
Sugar: 150.1g
Protein: 43.6g