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Cornmeal and Currant Muffin Mix

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CATEGORY CUISINE TAG YIELD
Muffins, Mixes 1 Servings

INGREDIENTS

1 1/2 c Yellow cornmeal
2 c White flour
1/2 ts Baking Soda
1/4 ts Salt
1/2 c Currants
1/2 c Sugar

INSTRUCTIONS

Thoroughly combine all & pour into clean paper bag. Attach a label with the
following instructions:
Preheat oven to 450 F. Spray a muffin tin with nonstick spray. Empty the
mix into a large bowl & add 1/4 c canola oil & 2 c buttermilk, blending
swiftly with wooden spoon. Pour batter into tins & bake for 20 minutes.
Note: Prepare this muffin mix as a gift by enclosing it inside a brown
paper lunch bag decorated with rubber stamp prints or stickers. Attach a
pretty fabric ribbon to the top with a small wooden spoon through it.
Posted to recipelu-digest Volume 01 Number 508 by James and Susan Kirkland
<kirkland@gj.net> on Jan 12, 1998

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