Cornmeal And Wholemeal Muffins
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs | Bread | 12 | Servings | |
INGREDIENTS
| 2 | Eggs | |
| 2 | c | Yoghurt |
| 1 | T | Honey |
| 1 | T | Oil |
| 1 | t | Baking powder |
| 1/2 | c | Wholemeal flour |
| 1 | c | Fine cornmeal |
| 1 | c | Coarse cornmeal |
INSTRUCTIONS
Preheat oven to 375øF, prepare pans. Put the first four ingredients into a bowl and mix well. Add the remaining premixed ingredients & blend until just combined. Spoon into pans & bake for 15-20 mins. Makes 12. A hearty, healthy muffin! REC.FOOD.RECIPES From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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Nutrition (calculated from recipe ingredients)
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Calories: 101
Calories From Fat: 24
Total Fat: 2.7g
Cholesterol: 31mg
Sodium: 59.7mg
Potassium: 70.8mg
Carbohydrates: 17.2g
Fiber: 1.5g
Sugar: 1.6g
Protein: 2.7g