| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Dujour10 |
2 |
servings |
INGREDIENTS
| 1/2 |
c |
Cornmeal |
| 1/2 |
c |
Whole wheat pastry flour |
| 2 |
ts |
Baking powder |
| 1/4 |
ts |
Baking soda |
| 1/4 |
ts |
Sea salt |
| 1 |
tb |
Corn oil |
| 1 |
tb |
Maple syrup |
| 1/2 |
c |
Vanilla soy milk |
| 1/4 |
c |
Water |
| 1 1/4 |
ts |
Rice or apple cider vinegar |
| 3 |
tb |
Parsley; chopped |
|
|
Hiziki caviar; see recipe |
INSTRUCTIONS
Sift cornmeal, flour, baking powder, baking soda, and sea salt in a
medium bowl. In a small bowl beat together corn oil, maple syrup,
soymilk, water and vinegar. Combine the wet and dry ingredients. Stir
in parsley. Heat a skillet and add a 1/2 teaspoon corn oil. Drop
batter by scant tablespoons onto heated skillet. Carefully turn blini
after about a minute. Lower heat and flip blini to cook only about 45
seconds on that side.
To serve blini with hiziki caviar: Place a teaspoon of caviar on top
of each blini and garnish with chives or parsley.
Yield: 2 1/2 dozen blini
CHEF DU JOUR RACHEL GITLIN SHOW #DJ9514
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