Name: Cornmeal Butter Sticks
Ingredients: 1/2 Stick margarine or butter; 1/2 c Bisquick original baking mix; 1/2 c Cornmeal; 1/4 c Water; Salt

CATEGORY	CUISINE	TAG	YIELD
		Bread	4	Servings

INGREDIENTS

1/2		Stick margarine or butter
1/2	c	Bisquick original baking mix
1/2	c	Cornmeal
1/4	c	Water
		Salt

INSTRUCTIONS

HEAT oven to 450 degrees. Heat margarine in square pan, 9x9x2-inches, in
oven until melted. Mix baking mix, cornmeal and water with fork until soft
doughforms.
TURN onto surface dusted with baking mix; gently roll in baking mix to
coat.  Smooth dough into ball; knead 5 times. Roll into rectangle, 6x4
inches. Cut into 8 strips, 4x3/4-inch.
DIP each strip into melted margarine, coating all sides; arrange in pan.
Sprinkle salt lightly on strips. Bake 12 to 15 minutes or until golden
brown. Serve hot. 8 sticks.
From <Betty Crocker: Bisquick Classics and New Favorites>.  Downloaded from
Glen's MM Recipe Archive, http://www.erols.com/hosey.

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