HEAT oven to 450 degrees. Heat margarine in square pan, 9x9x2-inches, in
oven until melted. Mix baking mix, cornmeal and water with fork until soft
doughforms.
TURN onto surface dusted with baking mix; gently roll in baking mix to
coat. Smooth dough into ball; knead 5 times. Roll into rectangle, 6x4
inches. Cut into 8 strips, 4x3/4-inch.
DIP each strip into melted margarine, coating all sides; arrange in pan.
Sprinkle salt lightly on strips. Bake 12 to 15 minutes or until golden
brown. Serve hot. 8 sticks.
From <Betty Crocker: Bisquick Classics and New Favorites>. Downloaded from
Glen's MM Recipe Archive, http://www.erols.com/hosey.
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