Cornmeal Cake With Rosemary Syrup And Blackberries
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Dairy | Cklive08 | 1 | Servings | |
INGREDIENTS
| === FOR THE CAKE === | ||
| 1/2 | c | Unsalted butter -, 1 stick |
| softened | ||
| 1 | c | Sugar |
| 1 | c | Yellow cornmeal |
| 3/4 | c | All-purpose flour |
| 1 | t | Baking powder |
| 3/4 | t | Salt |
| 2 | Eggs | |
| 1 | Egg yolk | |
| 2/3 | c | Milk |
| === FOR ROSEMARY SYRUP === | ||
| 3/4 | c | Sugar |
| 3/4 | c | Water |
| 1/3 | c | Fresh rosemary leaves |
| chopped | ||
| 1 | T | Fresh lemon juice |
| 1/2 | t | Vanilla |
| === ACCOMPANIMENTS === | ||
| Lightly-sweetened whipped | ||
| cream | ||
| 1 | pt | Blackberries |
INSTRUCTIONS
Preheat oven to 350 degrees and butter and flour an 8- by 2-inch round cake pan. Make cake: In a large bowl with an electric mixer beat together butter and sugar until light and fluffy. Add eggs, and yolk, one at a time, beating well after each addition. In a separate bowl, mix together dry ingredients and add to butter and egg mixture, 1/3 at a time, alternating with milk. Beat on low speed until combined. Beat batter on high speed until pale yellow, about 3 minutes. Pour batter into prepared pan and bake in middle of oven 40 minutes, or until a tester comes out with a few crumbs adhering. Make rosemary syrup while cake is baking: In a small saucepan simmer all syrup ingredients except vanilla 10 minutes. Remove pan from heat and stir in vanilla. Cool syrup 30 minutes and strain through a sieve into a 2-cup measure. Cool cake in pan on a rack 10 minutes. Invert cake onto hand and return, right-side up, to rack. While cake is still warm, gradually brush 1/3 cup syrup over it, allowing syrup to soak in before adding more. Chill remaining syrup in a small pitcher, covered. Syrup-soaked cake may be made 1 day ahead and kept wrapped in plastic wrap at room temperature. Serve cake, cut into wedges, with whipped cream, blackberries, and remaining rosemary syrup. This recipe yields ?? servings. Recipe Source: COOKING LIVE with Sara Moulton From the TV FOOD NETWORK - (Show # CL-E286 broadcast 05-28-1998) Downloaded from their Web-Site - http://www.foodtv.com Formatted for MasterCook by Joe Comiskey, aka MR MAD - jpmd44a@prodigy.com -or- MAD-SQUAD@prodigy.net 11-23-1998 Recipe by: Sara Moulton Converted by MM_Buster v2.0l.
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Nutrition (calculated from recipe ingredients)
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Calories: 3522
Calories From Fat: 1040
Total Fat: 118.4g
Cholesterol: 813.5mg
Sodium: 3238.3mg
Potassium: 2038.6mg
Carbohydrates: 586.8g
Fiber: 36g
Sugar: 393.1g
Protein: 53.9g