| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables | Cooking liv, Import | 1 | Servings | |
INGREDIENTS
| 1 | c | Cornmeal |
| 1 | c | Grated sharp Cheddar |
| 1/2 | c | Grated onion |
| 1/4 | c | Minced red bell pepper |
| 1 | ts | Salt |
| Cayenne, to taste | ||
| 3/4 | c | Boiling water |
| Vegetable oil for frying | ||
| Louisiana-style hot sauce, for example Crystal brand |
INSTRUCTIONS
In a bowl combine cornmeal, Cheddar, onion, bell pepper, salt, and cayenne. Stir in boiling water and mix thoroughly. In a deep heavy pan or deep fryer heat 3 inches of vegetable oil to 350 F. Drop 6 spoonfuls of the batter into the oil and fry for 2-3 minutes or until golden brown. Transfer fritters to paper towels to drain. Season with additional salt if desired. Serve warm with hot sauce. Yield: about 2 dozen NOTES : Cooking Live Recipe by: Cooking Live Show #CL8817 Posted to MC-Recipe Digest V1 #480 by Angele Freeman <jfreeman@netusa1.net> on Feb 11, 1997.
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