| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables |
|
Cklive01 |
24 |
servings |
INGREDIENTS
| 1 |
c |
Cornmeal |
| 1 |
c |
Grated sharp Cheddar |
| 1/2 |
c |
Grated onion |
| 1/4 |
c |
Minced red bell pepper |
| 1 |
ts |
Salt |
|
|
Cayenne pepper; to taste |
| 3/4 |
c |
Boiling water |
|
|
Vegetable oil; for frying |
|
|
Louisiana-style hot sauce; |
|
|
For example Crystal brand |
INSTRUCTIONS
In a bowl combine cornmeal, Cheddar, onion, bell pepper, salt, and
cayenne. Stir in boiling water and mix thoroughly. In a deep heavy
pan or deep fryer heat 3 inches of vegetable oil to 350 degrees. Drop
6 spoonfuls of the batter into the oil and fry for 2 to 3 minutes or
until golden brown. Transfer fritters to paper towels to drain.
Season with additional salt if desired. Serve warm with hot sauce.
This recipe yields about 2 dozen fritters.
Recipe Source: COOKING LIVE with Sara Moulton From the TV FOOD
NETWORK - (Show # CL-8817 broadcast 02-10-1997) Downloaded from their
Web-Site - http://www.foodtv.com
Formatted for MasterCook by Joe Comiskey, aka MR MAD -
jpmd44a@prodigy.com -or- MAD-SQUAD@prodigy.net
08-13-1998
Recipe by: Sara Moulton
Converted by MM_Buster v2.0l.
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