| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs | Cookies, Low fat, Snacks, Eat-lf mail | 48 | Servings | |
INGREDIENTS
| 1 | c | I Can't Believe It's Not Butter Light –Softened, *Note |
| 1 1/4 | c | Sugar; **Note |
| 1/2 | c | Egg Beaters® 99% Egg Substitute, ***Note |
| 1 | Egg | |
| 2 | ts | Vanilla; ****Note |
| 2 2/3 | c | Flour |
| 1 | c | Yellow Cornmeal |
| 1 | ts | Ground Nutmeg |
| 1 | ts | Baking Powder |
| 1/2 | ts | Salt |
| 1 | c | Chopped Dried Bing Cherries; *****Note |
INSTRUCTIONS
*NOTE: Original recipe used 1 butter softened **NOTE: Original recipe used 1 1/2 C sugar ***NOTE: Original recipe used 3 regular eggs ****NOTE: Original recipe used lemon extract *****NOTE: Original recipe used chopped raisins Preheat oven to 400 deg F. Mix butter and sugar until creamy. Beat in eggs and lemon extract. Mix dry ingredients; add to creamed mixture. Stir in raisins. Drop by teaspoonfuls onto greased baking sheet, about 2 inches apart. Bake for about 10 minutes or until lightly browned. Remove from baking sheet while warm. Cool on rack. Makes 4 dozen I made them using cherries and vanilla since I didn't have any lemon extract in the cabinets. I decided to use the cherries instead of the raisins as it made a better flavor combination then the raisins with the vanilla. Jeff and I thought these are great. Very quick and easy to put together and eat!!<g> Entered into MasterCook and enjoyed for you by Reggie & Jeff Dwork <reggie@reggie.com> NOTES : Cal 87.2, Fat 1.9g, Carb 15.7g, Fib 0.4g, Pro 1.3g, Sod 65mg, CFF 20.1%. Recipe by: Home Cooking, 11/96 Posted to Digest eat-lf.v097.n182 by Reggie Dwork <reggie@reggie.com> on Jul 19, 1997
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