| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs |
|
Cookies, Low fat, Snacks, Eat-lf mail |
48 |
Servings |
INGREDIENTS
| 1 |
c |
I Can't Believe It's Not Butter Light –Softened, *Note |
| 1 1/4 |
c |
Sugar; **Note |
| 1/2 |
c |
Egg Beaters® 99% Egg Substitute, ***Note |
| 1 |
|
Egg |
| 2 |
ts |
Vanilla; ****Note |
| 2 2/3 |
c |
Flour |
| 1 |
c |
Yellow Cornmeal |
| 1 |
ts |
Ground Nutmeg |
| 1 |
ts |
Baking Powder |
| 1/2 |
ts |
Salt |
| 1 |
c |
Chopped Dried Bing Cherries; *****Note |
INSTRUCTIONS
*NOTE: Original recipe used 1 butter softened
**NOTE: Original recipe used 1 1/2 C sugar
***NOTE: Original recipe used 3 regular eggs
****NOTE: Original recipe used lemon extract
*****NOTE: Original recipe used chopped raisins
Preheat oven to 400 deg F. Mix butter and sugar until creamy. Beat in eggs
and lemon extract. Mix dry ingredients; add to creamed mixture. Stir in
raisins. Drop by teaspoonfuls onto greased baking sheet, about 2 inches
apart. Bake for about 10 minutes or until lightly browned. Remove from
baking sheet while warm. Cool on rack.
Makes 4 dozen
I made them using cherries and vanilla since I didn't have any lemon
extract in the cabinets. I decided to use the cherries instead of the
raisins as it made a better flavor combination then the raisins with the
vanilla.
Jeff and I thought these are great. Very quick and easy to put together and
eat!!<g>
Entered into MasterCook and enjoyed for you by Reggie & Jeff Dwork
<reggie@reggie.com>
NOTES : Cal 87.2, Fat 1.9g, Carb 15.7g, Fib 0.4g, Pro 1.3g, Sod 65mg, CFF
20.1%.
Recipe by: Home Cooking, 11/96 Posted to Digest eat-lf.v097.n182 by Reggie
Dwork <reggie@reggie.com> on Jul 19, 1997
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