| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Eggs, Meats |
|
|
1 |
Servings |
INGREDIENTS
| 2 |
c |
White cornmeal |
| 1 |
ts |
Salt |
| 3 |
ts |
Baking powder |
| 1/2 |
c |
Cold water |
| 1/2 |
c |
Milk |
| 1 |
|
Egg; beaten |
| 1/2 |
c |
Cracklin; (fried pork rind), chopped into pea size pieces |
INSTRUCTIONS
http://www.foodtv.com/midatl/reclist.htm
Preheat oven to 400 degrees F.
Sift together cornmeal, salt and baking powder.
Stir in water, milk and egg. Beat until smooth.
Stir in cracklin. Pour into greased 9-inch skillet and bake for 30-35
minutes. Cut into wedges and serve hot.
Serves 6.
Posted to recipelu-digest by LSHW <shusky@erols.com> on Feb 19, 1998
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