INGREDIENTS

INSTRUCTIONS

~ or regular sour cream  ================== Mix strawberries and sugar;
set aside. In a  blender, whirl milk, eggs, flour, cornmeal, and
vanilla until there  are no lumps. Place a flat-bottom 7-8"-wide frying
or crepe pan over  medium-high heat. When pan is hot, add 1/4 teaspoon
butter and swirl  to coat surface. Pour in 1/4 cup batter all at once;
quickly tilt pan  so batter flows over entire surface (don't worry if
there are a few  holes). Cook until surface is dry and edge is lightly
browned, about  1 minute. Turn with a spatula and brown other side.
Turn out onto a  plate; keep warm. Repeat to cook remainder, stirring
batter  thoroughly before cooking each crepe (cornmeal sinks), and
stacking  crepes as made. Spread 1 side of each crepe lightly with jam;
fold in  quarters. Offer crepes with berries and yogurt to add to
taste.  From Gemini's MASSIVE MealMaster collection at
www.synapse.com/~gemini

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Nutrition (calculated from recipe ingredients)
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Calories: 128
Calories From Fat: 28
Total Fat: 3.2g
Cholesterol: 57.9mg
Sodium: 45.2mg
Potassium: 149.4mg
Carbohydrates: 21.2g
Fiber: 1.4g
Sugar: 9.6g
Protein: 4.2g