| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Dairy | California | 5 | Servings | |
INGREDIENTS
| Safflower oil — to coat | ||
| Baking sheet | ||
| 2 | c | Polenta |
| 1 | c | Cold water |
| 1 | c | Boiling water |
| 2 | Eggs | |
| 1 | c | Grated low-fat mozzarella |
| Cheese |
INSTRUCTIONS
1. Preheat oven to 450 degrees F. Lightly oil a large baking sheet. 2. In a large bowl combine polenta with the cold water, then add the boiling water in a steady stream, mixing with a whisk. Stir in eggs and mozzarella. Press mixture evenly into baking sheet. Bake until lightly browned and crisp (10 to 15 minutes). Makes 1 large pizza crust. Recipe By : the California Culinary Academy From: Date: File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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