A heart of integrity is cultivated by striving to maintain a clear conscience. Our consciences are the internal mechanism given to us by God to drive us toward sincerity. Like an internal accountability partner, the conscience acts as a witness in our hearts and minds to either “accuse or even excuse” our actions (Rom. 2:15). When we inform the conscience with biblical truth we are telling it to accurately hold us in check against the standard of Scripture. The conscience itself is not our benchmark, but if kept clear and clean it becomes a powerful instrument of integrity as it drives us toward the grand, inflexible benchmark – God’s Word.

Jerry Wragg

CATEGORY	CUISINE	TAG	YIELD
Meats, Dairy, Eggs		Home3	1	servings

INGREDIENTS

3	lb	Skinless chicken pieces
1	c	Buttermilk
1/2	c	Cornmeal
1/2	c	Bread crumbs
1/2	c	Parmesan cheese
1	ts	Salt
1/2	ts	Pepper
2		Beaten eggs

INSTRUCTIONS

Directions: Remove the skin and excess fat from the chicken. Coat the
chicken pieces with the buttermilk and cover. Refrigerate for 30
minutes. In a bowl, combine the cornmeal, bread crumbs, parmesan
cheese, salt, and pepper. Dip the chicken into the beaten eggs and
coat thoroughly with the cornmeal mixture. Place the coated pieces on
a rack, set onto a baking sheet. Spray the chicken slightly with
butter flavored cooking spray. Bake at 425 degrees for 35-45 minutes
until golden and cooked through.
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