| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Dairy, Eggs |
|
Home3 |
1 |
servings |
INGREDIENTS
| 3 |
lb |
Skinless chicken pieces |
| 1 |
c |
Buttermilk |
| 1/2 |
c |
Cornmeal |
| 1/2 |
c |
Bread crumbs |
| 1/2 |
c |
Parmesan cheese |
| 1 |
ts |
Salt |
| 1/2 |
ts |
Pepper |
| 2 |
|
Beaten eggs |
INSTRUCTIONS
Directions: Remove the skin and excess fat from the chicken. Coat the
chicken pieces with the buttermilk and cover. Refrigerate for 30
minutes. In a bowl, combine the cornmeal, bread crumbs, parmesan
cheese, salt, and pepper. Dip the chicken into the beaten eggs and
coat thoroughly with the cornmeal mixture. Place the coated pieces on
a rack, set onto a baking sheet. Spray the chicken slightly with
butter flavored cooking spray. Bake at 425 degrees for 35-45 minutes
until golden and cooked through.
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