INGREDIENTS

INSTRUCTIONS

garlic, lemon juice and green onions. Puree the mixture for 1 minute or
until smooth. In a steady stream, with the machine running, slowly add the
oil until the all the oil is incorporated and the sauce is slightly thick.
Season the sauce with salt and pepper.
Yields: about 2 cups HUSHPUPPIES: Preheat the fryer. In a mixing bowl,
combine all the dry ingredients. Stir in the onions, bell peppers, and
garlic. Stir in the eggs, milk, oil, Tabasco sauce, and Worcestershire
sauce. Mix the batter until all the ingredients are incorporated. Carefully
spoon a tablespoon of the batter at a time into the hot oil. Fry the
hushpuppies until golden brown, stirring constantly for overall browning,
about 3 minutes. Remove the hushpuppies from the oil and drain on a
paper-lined plate. Season with salt and pepper.
Yield: about 2 dozen hushpuppies ]]]]]
Posted to recipelu-digest by molony <molony@scsn.net> on Feb 20, 1998

A Message from our Provider:

“Time: A longing in man for reuniting with God.”